Meilleur Ouvrier de France in 2004, World Pastry Team Champion in 2006, Franck Kestener is above all an artist who invites us to share his chocolate emotions.
Always on the lookout for new flavours and textures to harmonise tastes and aromas, his 100% cocoa chocolate sweets are made with subtle mixtures that only he knows how to make. With cocoa butter as the only fat, Kestener's chocolate sweets, the result of the know-how of an outstanding professional, have retained all the flavour and quality of chocolate in its pure state.
One of his specialities? The Perle de Lorraine: a mirabelle plum candy with a three-layer texture that melts the palates of people around the world.
Quality & labels
Benefits & Services
Other languages spoken : English,
German
Location : Outskirts of town
Services : Ventes à emporter,
Livraisons à domicile
Product type : Confectionery - Chocolate
Type of tasting : Direct purchase from the producer,
Shop
Means of payment : Carte Bleue ,
Cash,
Bank and GIRO cheques
